About Me
- Doomed. I ruined an expensive handbag by turning on the wrong coil of my stove. Now I prefer to dine out.
- Dedicated. I am a person who will speed dial for 50 minutes on 2 separate lines to get the reservation I want.
- Underpaid. Paying rent cramps my foodie style.
- Hungry. I am eager and new at this…and I thank you for your support as I seek admission to the finest restaurants around the world.
Petite filets are delightful. So are the people I eat them with. I want to remember the good times…unfortunately, the blood runs to my stomach and obliterates my memory-making capabilities. So this is my attempt to chronicle where I eat and why.
This blog is dedicated to the foodie within.
